When the craving for something sweet strikes, this Vegan Sugar Cookie Bread is the solution you’ve been looking for. Imagine waking up to a kitchen filled with the enchanting aroma of freshly baked goods, where nostalgia meets modern dietary needs in the form of a delightful, moist loaf. This one-bowl recipe eliminates the fuss while delivering that comforting sugar cookie essence we all adore—sans dairy and eggs.
Perfect for any occasion, whether you’re hosting a festive gathering or simply wanting to brighten your day, this cake-like treat can be tailored with vibrant sprinkles to match your celebration. Not only is it easy to whip up, but it also brings joy to every bite, making it an ideal addition to brunch or a cozy afternoon tea. So grab your ingredients, and let’s transform a classic favorite into a heartwarming vegan delight that everyone will love!
Why Choose Vegan Sugar Cookie Bread?
Simplicity at its best: This one-bowl recipe requires minimal equipment, making it a breeze to whip up together with family or friends. Delightful flavors shine through with the sweet notes of vanilla and almond, creating a cake-like treat that’s irresistibly tasty. Customizable options allow you to adjust sprinkles for any celebration, adding a fun touch to this already joyful loaf. Perfect for any occasion, this Vegan Sugar Cookie Bread serves as a delightful dessert or a sweet brunch option. Whether you’re enjoying a quiet afternoon at home or hosting a lively gathering, this recipe will surely bring smiles to your loved ones!
Vegan Sugar Cookie Bread Ingredients
• Get ready to bake!
For the Batter
- Oat Milk – A great dairy-free liquid base; feel free to swap in any non-dairy milk you have on hand.
- Apple Cider Vinegar – Combine this with oat milk to create a homemade “vegan buttermilk”; lemon juice is a solid alternative.
- Sugar – This sweetener provides not just flavor, but also a necessary structure; stick to regular granulated sugar for best results.
- Unsweetened Applesauce – Acts as an egg substitute while adding moisture to the batter; you can also use mashed bananas if you wish.
- Melted Vegan Butter – Adds depth and richness; vegetable or olive oil works if you don’t have vegan butter, but avoid coconut oil for this recipe.
- Vanilla Bean Paste/Extract – Provides a deeper vanilla flavor; use extract if the paste is unavailable.
- Almond Extract – Offers a lovely nutty touch; it’s optional if you prefer a simpler flavor.
- All-Purpose Flour – This flour is essential for the structure of the bread; do not substitute with alternative flours like oat or almond.
- Baking Powder & Baking Soda – These leavening agents help the bread rise perfectly.
- Salt – A crucial flavor enhancer, bringing everything together.
- Rainbow Sprinkles – Because who doesn’t love a pop of color? Use seasonal or themed sprinkles for extra fun!
For the Icing
- Powdered Sugar – The main ingredient for a sweet glaze; use fresh for the best texture.
- Oat Milk – Needed to adjust the icing to your preferred thickness; it’s great for a dairy-free option.
Enjoy making this delightful Vegan Sugar Cookie Bread that brings joy with every slice!
How to Make Vegan Sugar Cookie Bread
Preheat the oven: Start by preheating your oven to 350°F (175°C). Line a 1-pound loaf pan with parchment paper, and grease it if it’s not non-stick.
Combine ingredients: In a mixing bowl, combine the oat milk and apple cider vinegar. Let this mixture sit for 2-3 minutes to thicken and form vegan buttermilk.
Mix wet ingredients: Whisk in the sugar, unsweetened applesauce, melted vegan butter, vanilla bean paste, and almond extract until everything is smooth and well combined.
Add dry ingredients: Gradually mix in the dry ingredients—flour, baking powder, baking soda, and salt. Stir until just combined, being careful not to overmix. Gently fold in the rainbow sprinkles for that festive touch!
Transfer the batter: Pour the thick batter into the prepared loaf pan, smoothing the top with a spatula for an even bake.
Bake the bread: Place the pan in the preheated oven and bake for 52-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cool and transfer: Allow the bread to cool in the pan for 5-10 minutes. Then, carefully transfer it to a wire rack to cool completely.
Make the icing: For the icing, whisk together powdered sugar and a splash of oat milk until you achieve a smooth, thick glaze. Drizzle it over the cooled Vegan Sugar Cookie Bread and sprinkle with extra colorful sprinkles for a joyful finish!
Optional: Add a hint of vanilla extract to the icing for extra flavor.
Exact quantities are listed in the recipe card below.
Variations & Substitutions for Vegan Sugar Cookie Bread
Feel free to unleash your creativity and customize this delightful loaf to suit your taste and the occasion!
Seasonal Sprinkles: Swap rainbow sprinkles for festive colors to celebrate holidays or special events—this adds a playful touch!
Gluten-Free Flour: For a gluten-free alternative, use a 1:1 gluten-free flour blend ensuring everyone can enjoy this treat without worry.
Vegan Yogurt: Substitute applesauce with vegan yogurt for a creamier, denser loaf that adds a subtle tartness.
Coconut Sugar: Swap regular granulated sugar for coconut sugar for a deeper, caramel-like flavor and a slight color change.
Zest Power: Add lemon or orange zest to the batter for an aromatic citrus twist that brightens the overall flavor profile.
Nutty Delight: Incorporate finely chopped nuts like almonds or walnuts for a pleasing crunch and adds another layer of texture.
Cinnamon Spice: Mix in a hint of ground cinnamon for a warm, cozy flavor that pairs beautifully with the sweet notes of this bread.
Heat it Up: For a subtle kick, add a pinch of cayenne or red pepper flakes to the batter, creating an unexpected flavor adventure!
Make Ahead Options
These Vegan Sugar Cookie Bread preparations are fantastic for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance by mixing the wet and dry ingredients separately and refrigerating the wet mixture until you’re ready to combine them just before baking. This method not only helps you organize your efforts but also ensures the freshest flavor. The batter can be stored tightly covered in the fridge, preventing any premature browning. When you’re set to bake, simply mix in the dry ingredients, and pour the batter into the pan. Pop it in the oven, and you’ll be surprised how easy it is to enjoy this scrumptious loaf with just a little prep work!
How to Store and Freeze Vegan Sugar Cookie Bread
Room Temperature: Wrap the cooled loaf in plastic wrap or foil and store it at room temperature for up to 48 hours. This keeps it soft and fresh.
Fridge: If you’re not consuming it right away, you can refrigerate the Vegan Sugar Cookie Bread for up to 3 days. Just be sure to wrap it tightly to prevent drying out.
Freezer: For longer storage, slice the loaf and freeze the pieces in an airtight container or freezer bag for up to 1 month. This makes for easy portioning later on.
Reheating: To enjoy, thaw slices at room temperature or pop them in the microwave for a few seconds to warm up. The bread will regain its delightful texture!
What to Serve with Vegan Sugar Cookie Bread?
Imagine indulging in sweet, warm slices of this delightful bread alongside complementary flavors that create a harmonious meal experience.
Creamy Nut Butter: A rich nut butter, like almond or cashew, adds protein and a silky texture that pairs perfectly with the sweet bread.
Fresh Fruit Salad: The zesty brightness of a fruit salad offers a refreshing, juicy contrast to the sweetness of the Vegan Sugar Cookie Bread.
Coconut Whipped Cream: Light and airy coconut whipped cream enhances the cake’s sweetness while adding a tropical twist, perfect for a cozy gathering.
Vanilla Ice Cream: Serve warm slices with a scoop of dairy-free vanilla ice cream for an indulgent dessert that melts beautifully against the bread.
Herbal Tea: A fragrant cup of herbal tea, such as chamomile or peppermint, complements the sweetness while providing a comforting warmth—a perfect pairing for a delightful afternoon.
Coffee or Espresso: A robust coffee or espresso cuts through the sweetness, enhancing the overall experience, especially during a leisurely brunch moment.
Expert Tips for Vegan Sugar Cookie Bread
Perfect Mixing: Avoid overmixing the batter after adding dry ingredients to maintain a tender crumb in your Vegan Sugar Cookie Bread.
Creative Cuts: Make a deep cut in the center of the batter before baking for a stunning cracked top that looks inviting and tasty.
Icing Consistency: Adjust the oat milk in your icing to achieve your desired thickness; a thicker glaze will hold beautifully on top of your bread.
Flavor Boost: Enhance the icing by adding a dash of vanilla extract for an extra layer of flavor that complements the sweetness of the cake.
Festive Variations: Don’t hesitate to experiment with different sprinkle colors to match holidays or special occasions, making your Vegan Sugar Cookie Bread even more delightful!
Vegan Sugar Cookie Bread Recipe FAQs
What type of non-dairy milk can I use for this recipe?
Absolutely! The recipe calls for oat milk, but you can substitute it with any non-dairy milk you have on hand, such as almond, soy, or coconut milk. Each option may impart a slightly different flavor, but they all work well to keep the batter moist.
How should I store the Vegan Sugar Cookie Bread after baking?
To keep your Vegan Sugar Cookie Bread fresh, wrap it tightly with plastic wrap or foil at room temperature for up to 48 hours. If you plan to enjoy it later, refrigerate it for up to 3 days. Just make sure it’s tightly wrapped to prevent it from drying out!
Can I freeze leftover slices of Vegan Sugar Cookie Bread?
Yes! For longer storage, it’s best to slice the loaf and place the pieces in an airtight container or freezer bag. You can freeze them for up to 1 month. When you’re ready to enjoy, thaw the slices at room temperature, or you can warm them up in the microwave for about 10-15 seconds for that fresh-out-of-the-oven feel.
What if my batter is too thick?
If your batter seems unusually thick, don’t fret! You can add a little more oat milk, one tablespoon at a time, mixing gently until you reach a smooth consistency. Avoid adding too much liquid at once, as this could affect the final texture of your Vegan Sugar Cookie Bread.
Are there any allergy considerations I should be aware of?
Yes, since this recipe uses common allergens like flour and almond extract, always check labels to ensure they meet your dietary requirements. For a nut-free option, simply omit the almond extract. Additionally, if you have a gluten allergy, opt for a 1:1 gluten-free flour blend to make this delightful Vegan Sugar Cookie Bread safely!
Vegan Sugar Cookie Bread: The Easy Indulgence You Need!
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a 1-pound loaf pan with parchment paper, and grease it if it’s not non-stick.
- In a mixing bowl, combine the oat milk and apple cider vinegar. Let this mixture sit for 2-3 minutes to thicken and form vegan buttermilk.
- Whisk in the sugar, unsweetened applesauce, melted vegan butter, vanilla bean paste, and almond extract until everything is smooth and well combined.
- Gradually mix in the dry ingredients—flour, baking powder, baking soda, and salt. Stir until just combined, being careful not to overmix. Gently fold in the rainbow sprinkles.
- Pour the thick batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 52-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.
- For the icing, whisk together powdered sugar and oat milk until you achieve a smooth, thick glaze. Drizzle it over the cooled bread and sprinkle with extra colorful sprinkles.
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