There’s something so irresistibly comforting about the sweet smell of caramel wafting through the kitchen. Not to mention the thrill of whipping together a decadent treat that requires zero baking! That’s precisely what makes these No Bake Salted Caramel Cookies so special. In just 10 minutes, you can blend flavors like smooth salted caramel, crunchy toffee chips, and rich semi-sweet chocolate into delightful little bites. Perfect for those moments when you want a sweet indulgence without the fuss of preheating the oven.
Whether you’re planning a cozy night in, looking for a crowd-pleasing snack for your next get-together, or simply trying to find a fun twist on classic desserts, these cookies check all the boxes. Plus, the best part? You can easily customize them with different pudding flavors or even gluten-free options. So grab a mixing bowl and join me in creating these delightful treats that are sure to impress even the pickiest of palates!
Why Are Salted Caramel Cookies (No Bake Recipe) So Loved?
Irresistible flavor: The fusion of salted caramel, toffee chips, and chocolate creates a mouthwatering combination that’s hard to beat.
Quick and easy: With just 10 minutes of prep, you’ll have a delicious treat ready to enjoy.
No baking required: Perfect for those hot days or last-minute cravings when you want something sweet without turning on the oven.
Customizable options: Tailor the recipe to your taste by swapping in different pudding flavors or even gluten-free ingredients!
Crowd pleaser: These cookies are sure to impress at gatherings or serve as a delightful pick-me-up during the day.
Perfect treat for everyone: Whether you’re indulging solo or sharing with loved ones, you’ll want to try these incredible cookies!
Ingredients for Salted Caramel Cookies (No Bake Recipe)
For the Cookie Mixture
- Granulated Sugar – Provides sweetness and contributes to the cookie’s structure. May substitute with brown sugar for a deeper flavor.
- Butter – Adds richness and moisture. Use salted butter for a salty-sweet combo or unsalted if preferred.
- Evaporated Milk – Creates creaminess and thickness. Regular milk can be used, but evaporated milk gives a richer texture.
- Instant Butterscotch Pudding Mix – Adds flavor and helps the cookies set. Can substitute with caramel pudding mix or cook-and-serve pudding for a different texture.
- Quick Oats – Offers chewy texture and helps bind the cookies. Rolled oats can be used, but quick oats yield a smoother feel.
- Salt – Balances sweetness and enhances flavors. Adjust to taste; coarse sea salt can add a nice touch.
For the Add-Ins
- Semi-Sweet Chocolate Chips – Contributes chocolate flavor and a bit of creaminess. Milk chocolate chips can also be used for a sweeter version.
- Toffee Chips – Adds crunchy texture and extra caramel flavor. Optional; caramel bits can be used if toffee chips are unavailable.
This collection of ingredients is everything you need to whip up these delightful Salted Caramel Cookies (No Bake Recipe) – such a wonderful treat to try!
How to Make Salted Caramel Cookies (No Bake Recipe)
Prep: Line a baking sheet with parchment or wax paper and set it aside. Measure out the quick oats and keep them nearby for mixing later.
Mix Ingredients: In a medium saucepan, combine the granulated sugar, butter, a dash of salt, and evaporated milk. Stir frequently and bring the mixture to a full rolling boil over medium heat, boiling for 30 seconds.
Combine Dry Ingredients: Remove the saucepan from heat and carefully pour the hot mixture over the quick oats and the instant butterscotch pudding mix in a separate bowl. Stir until everything is well incorporated. Allow the mixture to cool slightly.
Add Chips: Gently stir in the semi-sweet chocolate chips and toffee chips, being careful not to melt the chocolate too much.
Form Cookies: Use a spoon to scoop out spoonfuls of the mixture and drop them onto the prepared baking sheet. For an extra touch, you can sprinkle the tops with a bit of coarse sea salt if desired.
Set: Allow the cookies to cool and set for at least 15-30 minutes before serving or enjoying.
Optional: For a fun twist, experiment by adding a sprinkle of chopped nuts to the mix!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Salted Caramel Cookies (No Bake Recipe) are ideal for meal prep and can save you precious time during busy weeks! You can prepare the cookie mixture and shape the cookies up to 24 hours in advance. Simply follow the recipe up to the point of forming the cookies, then cover the mixture tightly and refrigerate. This not only allows the flavors to meld together but also ensures they maintain their delightful gooey texture. When you’re ready to serve, scoop the mixture onto your parchment-lined baking sheet and let them set for about 15-30 minutes. You’ll have these delicious treats ready to enjoy without the stress, just as delightful as if you made them fresh that day!
Expert Tips for Salted Caramel Cookies (No Bake Recipe)
Boil Time Matters: Ensure your butter, sugar, and milk mixture reaches a full rolling boil for exactly 30 seconds; this is crucial for the proper setting of your cookies.
Cool Down First: Allow the mixture to cool slightly before adding chocolate chips to prevent them from melting completely.
Oat Choice: For the best texture, use quick oats rather than rolled oats to achieve a smoother feel in your cookies.
Flavor Fun: Don’t hesitate to experiment with different pudding flavors, like chocolate or vanilla, for unique variations of these delightful salted caramel cookies.
Cookie Size: If you prefer larger cookies, simply scoop bigger spoonfuls; just remember that they might take longer to set.
Storage Savvy: Keep any leftovers in an airtight container at room temperature for up to 5 days to maintain freshness!
How to Store and Freeze Salted Caramel Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to keep them fresh and chewy.
Fridge: For longer freshness, you can refrigerate them in an airtight container for up to 5 days, although they might lose some of their soft texture.
Freezer: Freeze cookies in a well-wrapped airtight container or resealable bag for up to 3 months. Thaw at room temperature before enjoying.
Reheating: If desired, you can microwave them for a few seconds to warm up and soften the cookies slightly. Enjoy these delicious Salted Caramel Cookies (No Bake Recipe) anytime!
Salted Caramel Cookies (No Bake Recipe) – Perfect Pairings
Enjoying these delightful cookies is even better when you think about what to serve alongside them! Here are some perfect pairings that will make your treats shine even more.
Milk: A classic pairing that contrasts deliciously with the rich sweetness of the cookies, delivering that nostalgic comfort in every bite.
Coffee: The bold flavor of coffee balances out the sweetness, making it the ideal companion for an afternoon treat or a cozy evening snack.
Hot Chocolate: For those chilly days, a cup of creamy hot chocolate will elevate your cookie experience to pure indulgence.
Ice Cream: Serve these cookies with a scoop of vanilla or caramel ice cream for a delightful dessert sundae loaded with textures and flavors!
Tea: A warm cup of your favorite tea can beautifully round out this sweet experience, offering a gentle complexity to the taste journey.
Fruit: Slice up some fresh strawberries or apple wedges for a refreshing contrast that complements the caramel flavor splendidly.
Whipped Cream: Top cookies with a dollop of whipped cream to add a light, airy texture alongside their chewy richness.
Pair these Salted Caramel Cookies (No Bake Recipe) with any of these delightful companions, and you have a treat that will leave everyone wanting more!
What to Serve with Salted Caramel Cookies (No Bake Recipe)?
Elevate your sweet treat experience with delightful pairings that complement these indulgent cookies perfectly.
Cold Glass of Milk: The classic pairing enhances the creamy caramel flavor and balances the sweetness. It’s a nostalgic and comforting choice.
Strong Brewed Coffee: The robust flavor of coffee pairs wonderfully with sweet cookies, creating a delightful contrast that awakens your palate.
Vanilla Ice Cream: Serve alongside a scoop of creamy vanilla ice cream for a luxurious dessert that adds a refreshing element to the rich cookies.
Sliced Fresh Strawberries: The natural acidity and bright flavor of strawberries create a fresh, fruity contrast to the decadent cookies.
Nutty Trail Mix: A crunchy trail mix adds texture and balance, with flavors that complement the caramel while offering a healthy touch.
Chocolate-Covered Pretzels: Combining sweet and salty, these snacks beautifully echo the flavors of the cookies while adding crunch and variety to your spread.
Each of these pairings will enhance your experience of the Salted Caramel Cookies (No Bake Recipe) and leave your guests craving more!
Salted Caramel Cookies (No Bake Recipe) Recipe FAQs
What type of sugar should I use?
You can use granulated sugar for a classic sweetness in these No Bake Salted Caramel Cookies, but if you want a deeper flavor, brown sugar is a fantastic substitute. Brown sugar will also add a moister texture, making your cookies even more delicious.
How should I store the cookies?
To keep your salted caramel cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to prolong their shelf life, you can refrigerate them for up to 5 days. Just know that refrigeration may slightly alter their chewy texture.
Can I freeze these cookies?
Absolutely! For freezing, place the cookies in a well-wrapped airtight container or resealable bag, ensuring there’s no excess air to avoid freezer burn. They can be frozen for up to 3 months. When you’re ready to enjoy them, just thaw at room temperature for a few hours. If you want a warm treat, you can microwave them for a few seconds to soften them up.
What should I do if my cookies don’t set properly?
If your cookies aren’t setting as expected, it’s likely due to the boiling stage. Make sure the butter, sugar, and milk mixture reaches a full rolling boil for exactly 30 seconds. If they still remain gooey, try refrigerating them to help them firm up. Alternatively, you can add a little more oats to the mixture next time for a better texture.
Are there any allergy considerations?
Yes, these cookies contain common allergens like dairy and gluten. If you or anyone you’re serving has allergies, use gluten-free oats and dairy substitutes such as coconut or almond milk and vegan butter. Always check that your mix-ins (like chocolate chips and toffee chips) are also gluten-free and allergen-friendly!
How can I customize the flavors?
The beauty of these cookies is in their versatility! You can easily swap the instant butterscotch pudding mix for other flavors such as chocolate or vanilla for a different taste. You could also mix in crushed nuts or dried fruits for added texture and flavor. The more the merrier when it comes to flavor combinations in your Salted Caramel Cookies (No Bake Recipe)!
Indulgent No Bake Salted Caramel Cookies You’ll Adore
Ingredients
Equipment
Method
- Line a baking sheet with parchment or wax paper and set it aside. Measure out the quick oats and keep them nearby for mixing later.
- In a medium saucepan, combine the granulated sugar, butter, a dash of salt, and evaporated milk. Stir frequently and bring the mixture to a full rolling boil over medium heat, boiling for 30 seconds.
- Remove the saucepan from heat and carefully pour the hot mixture over the quick oats and the instant butterscotch pudding mix in a separate bowl. Stir until everything is well incorporated. Allow the mixture to cool slightly.
- Gently stir in the semi-sweet chocolate chips and toffee chips, being careful not to melt the chocolate too much.
- Use a spoon to scoop out spoonfuls of the mixture and drop them onto the prepared baking sheet. For an extra touch, you can sprinkle the tops with a bit of coarse sea salt if desired.
- Allow the cookies to cool and set for at least 15-30 minutes before serving or enjoying.
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