As the holiday season approaches, my kitchen transforms into a warm, aromatic haven filled with the sweet scent of baking treats. That’s when I whip up my favorite festive indulgence: Red Velvet Crinkle Cookies. With their vibrant crimson hue and delightful cocoa flavor, these cookies are an enchanting twist on the beloved red velvet cake. They embody the spirit of celebration, making each bite feel like a special occasion.
Picture this: pulling these soft, chewy cookies from the oven, their beautiful, crackled surface dusted with powdered sugar, just waiting to bring a smile to your face. Plus, they’re remarkably simple to make! Whether you’re hosting a cozy gathering or simply craving a treat on a quiet afternoon, these cookies are perfect, combining ease with eye-catching appeal. Join me as we dive into this deliciously fun recipe that promises to be a crowd-pleaser at any festive table!
Why Red Velvet Crinkle Cookies Are Irresistible?
Irresistible flavor: The luscious cocoa undertones and sweetness create a unique taste that captures hearts and taste buds alike.
Visual appeal: Their striking red color and snowy powdered sugar coating make them a standout on any dessert table, perfect for holiday celebrations.
Easy to prepare: With straightforward steps, you don’t have to be a pro baker to achieve stunning results—ideal for both novice and seasoned cooks!
Versatile delight: These cookies aren’t just for holidays; they’re a delightful treat any day, great for gift-giving or as an afternoon snack.
Make-ahead magic: Preparing the dough in advance allows for spontaneous baking sessions, bringing fresh cookies to your kitchen in no time.
Don’t miss out on this delightful recipe that combines festive cheer with the delicious flavors of red velvet!
Red Velvet Crinkle Cookies Ingredients
• For the Dough
- All-Purpose Flour – Provides structure; essential for cookie texture.
- Unsweetened Cocoa Powder – Adds a mild chocolate flavor; avoid Dutch-processed cocoa for best results.
- Baking Powder – Gives cookies lift and ensures a chewy texture.
- Salt – Enhances overall flavors; balances sweetness.
- Unsalted Butter (softened) – Imparts richness and moisture; crucial for a tender crumb.
- Granulated Sugar – Contributes sweetness; must be creamed with butter for a fluffy texture.
- Large Eggs – Bind ingredients together; introduce moisture and richness.
- Vanilla Extract – Provides aromatic flavor; enhances the overall taste.
- Red Food Coloring – Creates the signature vivid red color; use gel for more vibrancy and less liquid.
• For Coating
- Powdered Sugar – Forms a crinkled surface as cookies bake; important for visual appeal.
Dive into the wonderful world of Red Velvet Crinkle Cookies and experience the joy of baking these festive and fudgy delights!
How to Make Red Velvet Crinkle Cookies
Prepare Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour, unsweetened cocoa powder, baking powder, and salt until well combined. This ensures the leavening agent is evenly distributed.
Cream Butter and Sugar: In another bowl, beat softened unsalted butter and granulated sugar together until the mixture is light and fluffy, which should take about 3-4 minutes. This step adds air for a tender texture.
Add Wet Ingredients: Slowly incorporate the large eggs, one at a time, mixing well after each addition. Add in the vanilla extract, blending until fully combined and smooth.
Mix Food Coloring: Stir in the red food coloring, adjusting the amount to achieve your desired vibrant hue. A little goes a long way with gel color!
Combine Mixtures: Gradually blend the dry ingredient mixture into the wet mixture, mixing just until combined. Be careful not to over-mix; it should be soft and slightly sticky.
Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes, allowing it to firm up for easier handling.
Shape Cookies: Once chilled, scoop out the dough into balls using a cookie scoop. Roll each ball in powdered sugar until completely coated for that signature crinkle effect.
Bake: Place cookies on a lined baking sheet, spacing them about 2 inches apart. Bake in a preheated oven at 350°F for about 10-12 minutes, until they are set around the edges but still soft in the middle.
Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Optional: Dust with additional powdered sugar before serving for an extra festive touch.
Exact quantities are listed in the recipe card below.
Expert Tips for Red Velvet Crinkle Cookies
Use Gel Coloring: Opt for gel food coloring for a deeper, more vibrant hue without throwing off the dough’s consistency.
Butter Temperature Matters: Ensure your butter is softened to room temperature for easy creaming, which helps achieve a light and fluffy texture.
Chill Time is Key: Don’t skip the chilling step! This helps maintain the cookie shape and prevents spreading during baking.
Coat Generously: Roll the dough balls thoroughly in powdered sugar for that beautiful crinkled appearance; this adds both visual appeal and a tasty sweetness.
Watch the Baking Time: Keep an eye on the cookies while they bake! They should be set around the edges and slightly soft in the center to ensure a chewy, delicious bite.
Enjoy making these delightful Red Velvet Crinkle Cookies, the perfect festive treat!
Make Ahead Options
These Red Velvet Crinkle Cookies are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 24 hours in advance by following the first six steps and then covering it tightly with plastic wrap before refrigerating. For even longer storage, shape the dough into balls and freeze them for up to 3 months. When you’re ready to bake, simply thaw in the refrigerator overnight and roll them in powdered sugar before baking. This method ensures that your cookies come out just as delicious and maintain their signature soft, chewy texture. Enjoy the ease of having freshly baked red velvet cookies ready at a moment’s notice!
Red Velvet Crinkle Cookies Variations & Substitutions
Customize your baking experience with these delightful twists that will elevate your red velvet crinkle cookies to new heights!
Chocolate Chips: Add a handful of semi-sweet or white chocolate chips for an extra layer of decadence and texture.
Nutty Crunch: Incorporate chopped walnuts or pecans into the dough for a pleasing crunch and nutty flavor with each bite.
Minty Fresh: Swap in peppermint extract instead of vanilla for a festive, minty take that’s perfect for the winter holidays.
Color Play: Experiment with different gel food coloring, like blue or green, to create colorful cookies for non-traditional celebrations.
Sprinkle Magic: Roll the dough balls in festive sprinkles instead of powdered sugar before baking to add vibrancy and a fun twist.
Dairy-Free: Substitute unsalted butter with coconut oil or a vegan butter alternative to create a dairy-free version that everyone can enjoy.
Savory Touch: For a unique twist, incorporate a pinch of sea salt on top after baking to enhance the sweetness and bring a gourmet touch.
Fruity Flavor: Add a teaspoon of orange or lemon zest for a refreshing citrus note that beautifully complements the sweet, rich chocolate flavor.
Have fun experimenting with these variations to craft your perfect cookie!
How to Store and Freeze Red Velvet Crinkle Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week to keep them fresh and chewy.
Freezer: For longer storage, freeze baked cookies layered between parchment paper in an airtight container or freezer bag for up to 3 months.
Thawing: When ready to enjoy, thaw cookies overnight in the fridge. You can reheat them in a preheated oven at 350°F for a few minutes to restore their softness.
Make-Ahead Tip: You can also freeze the cookie dough balls, allowing for easy baking on-demand. Just thaw them in the fridge, roll in powdered sugar, and bake as directed!
What to Serve with Red Velvet Crinkle Cookies?
Whether hosting a festive gathering or enjoying a cozy afternoon at home, these cookies deserve some delightful companions to build a complete experience.
Creamy Hot Chocolate: The richness of hot chocolate enhances the sweet cocoa flavor of the cookies, making for a warm, inviting treat.
Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy, cool contrast to the soft, chewy cookies, creating a delightful combination.
Fruit Platter: Juicy berries and citrus fruits balance the sweet richness of the cookies, providing a refreshing and vibrant complement.
Roasted Nuts: The crunch and savory flavors of roasted nuts create a satisfying contrast to the soft texture of the crinkle cookies.
Festive Cheese Board: A mix of sweet and savory cheeses alongside crackers offers a sophisticated touch for party guests, elevating the dessert spread.
Sparkling Cider: The fizzy sweetness of sparkling cider pairs beautifully with the cookies, making for a celebratory drink that resonates with festive cheer.
Indulge in these pairings that enhance the enjoyment of your Red Velvet Crinkle Cookies, an enchanting addition to any occasion!
Red Velvet Crinkle Cookies Recipe FAQs
What type of flour works best for Red Velvet Crinkle Cookies?
I recommend using all-purpose flour for the desired structure and texture. It provides a perfect base for these cookies. Make sure it’s fresh, as stale flour can impact the rise and texture of your cookies.
How should I store my Red Velvet Crinkle Cookies?
Store your cookies in an airtight container at room temperature for up to 1 week. To keep them fresh and chewy, separate layers with parchment paper to prevent sticking.
Can I freeze Red Velvet Crinkle Cookie dough?
Absolutely! After shaping the dough into balls, freeze them on a baking sheet until solid, then transfer to an airtight container. They can be kept frozen for up to 3 months. When ready to bake, thaw in the fridge, then roll in powdered sugar and bake as directed.
What should I do if my cookies spread too much during baking?
If you notice spreading, a common issue is not chilling the dough long enough. Make sure to chill the dough for at least 30 minutes, or even longer for hotter days. Also, double-check that you’re not over-mixing the dough, as this can affect the cookie structure.
Are there any dietary restrictions I should be aware of for Red Velvet Crinkle Cookies?
These cookies contain common allergens like gluten and eggs. If you’re making them for someone with dietary restrictions, consider using gluten-free flour and an egg substitute like flaxseed meal mixed with water. Just remember to adjust your baking times and measures accordingly.
Can I modify the flavor of my Red Velvet Crinkle Cookies?
Very! You can add white chocolate chips or nuts for an extra crunch. For a seasonal twist, try different flavored extracts like almond or peppermint. Just mix them in with your wet ingredients before combining with the dry ones.
Festive and Fudgy Red Velvet Crinkle Cookies You’ll Love!
Ingredients
Equipment
Method
- In a large mixing bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined.
- In another bowl, beat softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Slowly incorporate the eggs, one at a time, mixing well after each addition. Blend in the vanilla extract until smooth.
- Stir in the red food coloring, adjusting for desired hue.
- Gradually blend the dry mixture into the wet mixture until just combined, being careful not to over-mix.
- Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
- Scoop out the dough into balls and roll each ball in powdered sugar until completely coated.
- Place on a lined baking sheet, spacing 2 inches apart. Bake at 350°F for 10-12 minutes until set around edges but still soft in the middle.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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