There’s something truly special about the aroma of cinnamon and chocolate wafting through your kitchen. Imagine pulling apart a soft, fluffy cinnamon roll, only to discover a gooey, molten chocolate center that drips with delight. These Vegan Small Batch Molten Double Chocolate Cinnamon Rolls are not just any treat-they're the ultimate indulgence for anyone craving something sweet yet wholesome.
With a simple blend of ingredients, you can whip up this vegan delight that boasts rich chocolate flavor and a warm cinnamon kick, all without any eggs or dairy. Perfect for a cozy breakfast or an indulgent afternoon snack, they promise to satisfy your chocolate cravings while being entirely plant-based. Whether you're a seasoned chef or just looking to elevate your culinary game, this recipe will be your new go-to for a comforting, yet decadent dessert. So, let's dive in and create something scrumptious that even non-vegans will love!
Why are Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan! irresistible?
Decadent Delight: These rolls deliver a heavenly molten chocolate surprise, elevating any time of day into a celebration.
Vegan-Friendly: Made without eggs or dairy, everyone can join in on the indulgence, making them perfect for gatherings or special occasions.
Easy & Quick: Whipping up a batch is a breeze, allowing you to enjoy these delights without fuss, making them an ideal treat for busy weekends.
Bursting with Flavor: The rich chocolate combined with warm cinnamon creates an unforgettable taste experience that keeps you coming back for more.
Crowd-Pleasing Treat: Serve them warm for breakfast or as a dessert, and watch your friends and family rave about this delectable vegan treat!
For those craving more variety, don't forget to check out our delicious filling ideas!
Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan! Ingredients
For the Dough
- All-purpose flour - Provides structure to the rolls; substitute with a gluten-free flour blend for a gluten-free version.
- Cocoa powder - Adds rich chocolate flavor; use unsweetened for the best results.
- Granulated sugar - Sweetens the dough and filling; can be replaced with coconut sugar for a healthier option.
- Baking powder - Leavening agent to help the rolls rise; ensure it is fresh for optimal results.
- Dairy-free yogurt - Adds moisture and acts as a vegan egg substitute; substitute applesauce if needed, but yogurt yields a better texture.
- Non-dairy milk - Hydrates the dough; use almond, soy, or oat milk according to taste or availability.
- Vegan butter - Adds richness and flavor; substitute with coconut oil for a different flavor profile.
For the Filling
- Chopped chocolate or chocolate chips - Creates the molten center; dark chocolate works best for a rich taste.
- Cinnamon - Adds warmth and classic cinnamon roll flavor; adjust according to preference.
For the Frosting
- Powdered sugar - For a sweet frosting; can be substituted with a sweetener of choice for a refined sugar-free option.
- Dairy-free cream cheese - Base for a creamy frosting; substitute with cashew cream for a nut-free option.
These Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan! are a delightful way to enjoy a guilt-free treat without sacrificing flavor!
How to Make Small Batch Molten Double Chocolate Cinnamon Rolls – Vegan!
Prepare the dough: In a large bowl, whisk together all-purpose flour, cocoa powder, baking powder, and granulated sugar. In another bowl, mix dairy-free yogurt, non-dairy milk, and melted vegan butter until well combined. Gradually add the wet mixture to the dry ingredients until a soft dough forms.
Chill the dough: Cover the dough with plastic wrap and refrigerate for about 30 minutes. This helps the dough chill, making it easier to roll out.
Shape the rolls: Roll the chilled dough into a rectangle on a lightly floured surface. Sprinkle chopped chocolate, ground cinnamon, and a bit of sugar evenly over the dough. Roll it tightly into a log and slice it into 6 equal pieces.
Bake the rolls: Place the sliced rolls into a small greased baking dish lined with parchment paper. Allow them to rise for 30 minutes in a warm spot. Preheat your oven to 350°F (175°C) and bake for 20-25 minutes. The tops should be set, while the centers remain deliciously gooey.
Frost the rolls: Let the cinnamon rolls cool slightly, then spread with a mixture of dairy-free cream cheese and powdered sugar for a creamy finish that complements the rich chocolate.
Optional: Serve warm with a scoop of your favorite non-dairy ice cream for a fabulous treat!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Vegan Small Batch Molten Double Chocolate Cinnamon Rolls are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance; simply follow the instructions through step 3 and refrigerate the rolled log tightly wrapped in plastic wrap to prevent drying out. When you’re ready to enjoy these indulgent rolls, let them sit at room temperature for about 30 minutes before slicing and placing them in a baking dish. This time-saving method ensures that the rolls remain just as delicious, with a gooey molten center ready to impress family or guests. With this prep, you’ll have a warm, melty treat ready in no time, perfect for busy mornings or unexpected guests!
How to Store and Freeze Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan!
Room Temperature: Store leftovers in an airtight container at room temperature for up to 3 days to maintain their soft texture.
Fridge: If you prefer to keep them longer, refrigerate in an airtight container for up to a week. Reheat in the microwave for about 10-15 seconds to bring back that gooey center.
Freezer: For freezing, wrap individual rolls tightly in plastic wrap and place in a freezer bag. They can be frozen for up to 3 months.
Reheating: When you’re ready to enjoy the rolls again, thaw in the fridge overnight, then reheat in the microwave or oven until warmed through. Enjoy your Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan! melt in your mouth!
Variations & Substitutions for Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan!
Customize your delicious rolls with these fun twists and substitutions that will elevate your baking experience!
- Dairy-Free: Substitute non-dairy milk with almond, oat, or coconut milk for a creamy base without dairy.
- Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour for a delightful gluten-free version.
- Sugar-Free: Swap granulated sugar for coconut sugar or your favorite natural sweetener for a healthier option.
- Nutty Additions: Stir in chopped nuts like walnuts or hazelnuts for a crunchy texture that complements the soft rolls.
- Flavor Twist: Mix in a tablespoon of espresso powder for a rich mocha flavor that pairs beautifully with chocolate.
- Fruit Infusion: Add chopped fruits such as bananas or berries to the dough for a fruity flair alongside the luscious chocolate.
- Frosting Alternatives: Instead of cream cheese frosting, top with a simple glaze made from powdered sugar and almond milk for a lighter finish.
- Extra Chocolate: Drizzle with melted chocolate or a rich chocolate ganache for even more indulgence and to create a dessert experience that's truly unforgettable!
Expert Tips for Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan!
Bloom Your Ingredients: Always ensure your baking powder is active by mixing it with warm water or milk; this guarantees a proper rise in your rolls.
Chill for Better Texture: Don't skip the chilling step; it makes rolling easier and creates softer, gooey centers in your Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan!
Measure Accurately: Use a kitchen scale for precise measurements, especially with flour and sugar, to achieve the perfect dough consistency.
Customize Your Filling: Feel free to add nuts or a swirl of nut butter for extra flavor and texture. This variation can elevate your chocolate experience!
Serve Fresh: These rolls are best enjoyed warm, straight from the oven, allowing the chocolate to stay molten and deliciously gooey.
What to Serve with Small Batch Molten Double Chocolate Cinnamon Rolls – Vegan!?
Warm smells of chocolate and cinnamon create an inviting atmosphere that calls for delightful pairings.
Fresh Fruit Salad: Offers a refreshing contrast to the rich rolls, enhancing the meal with a burst of color and flavor.
Coconut Whipped Cream: Adds a creamy, light texture that complements the gooey chocolate center, creating a delightful balance.
Espresso or Coffee: The robust flavor of coffee pairs perfectly with chocolate, elevating your brunch experience while providing a cozy vibe.
Non-Dairy Ice Cream: Serve these warm rolls with vanilla or coconut-flavored ice cream for an indulgent dessert that everyone will love.
Nutty Granola: A sprinkle of granola on the side adds crunch and a nutty flavor, making for a satisfying contrast to the soft rolls.
Vegan Hot Chocolate: Pairing with a rich mug of vegan hot chocolate can take your chocolate experience to the next level, ideal for a brunch with friends.
Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan! Recipe FAQs
What kind of flour should I use for these cinnamon rolls?
I recommend using all-purpose flour for a classic texture, but you can easily substitute a gluten-free flour blend if you’re avoiding gluten. Just make sure it's suitable for baking to achieve the desired softness.
How should I store the leftovers?
Store your leftover Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan! in an airtight container at room temperature for up to 3 days. This keeps them soft and delicious. If you want to keep them longer, you can refrigerate them for up to a week. For the best texture when reheating, just warm them in the microwave for 10-15 seconds.
Can I freeze the uncooked rolls?
Absolutely! To freeze the uncooked rolls, wrap each sliced roll tightly in plastic wrap. Place them in a freezer bag to protect from freezer burn. They can be stored in the freezer for up to 3 months. When you’re ready to bake, let them thaw in the fridge overnight, then let them rise at room temperature before baking as directed.
What if my dough doesn't rise?
If your dough doesn't rise, check that your baking powder is fresh. A simple test is to mix it with warm water; it should foam up. Ensure that you are also working in a warm environment, as yeast and leavening agents need warmth to activate properly.
Are these cinnamon rolls safe for those with nut allergies?
This recipe is quite adaptable. To make it nut-free, use a nut-free dairy alternative for yogurt and milk. Just make sure to check that your chocolate is also nut-free. As always, double-check any ingredient labels for allergy safety before use!
How can I make these rolls a bit healthier?
You can substitute granulated sugar with coconut sugar for a lower glycemic index option. Additionally, using applesauce instead of dairy-free yogurt can lighten them up further, though I recommend yogurt for better texture.
Indulgent Small Batch Molten Double Chocolate Cinnamon Rolls
Ingredients
Equipment
Method
- In a large bowl, whisk together all-purpose flour, cocoa powder, baking powder, and granulated sugar. In another bowl, mix dairy-free yogurt, non-dairy milk, and melted vegan butter until well combined. Gradually add the wet mixture to the dry ingredients until a soft dough forms.
- Cover the dough with plastic wrap and refrigerate for about 30 minutes.
- Roll the chilled dough into a rectangle on a lightly floured surface. Sprinkle chopped chocolate, ground cinnamon, and a bit of sugar evenly over the dough. Roll it tightly into a log and slice it into 6 equal pieces.
- Place the sliced rolls into a small greased baking dish lined with parchment paper. Allow them to rise for 30 minutes in a warm spot. Preheat your oven to 350°F (175°C) and bake for 20-25 minutes.
- Let the cinnamon rolls cool slightly, then spread with a mixture of dairy-free cream cheese and powdered sugar.
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