As the leaves change to warm shades of orange and gold, the kitchen beckons for delicious aromas that embody the essence of fall. That’s when I found myself craving the delightful blend of honey and cinnamon—a combination that feels like a cozy hug on a chilly day. Enter my easy Cinnamon Sugar Blondies, a sweet treat that merges the floral notes of honey with the warming spice of cinnamon, making it the perfect dessert for any autumn gathering.
These blondies are incredibly simple to whip up, requiring just a few pantry staples to create a chewy, flavorful masterpiece topped with a generous sprinkle of cinnamon sugar. Whether you’re hosting a brunch, indulging in a quiet night in, or need a last-minute treat for a potluck, these little squares will captivate taste buds and warm hearts. Trust me; once you experience that first bite, you’ll keep coming back for more!
Why Choose Easy Cinnamon Sugar Blondies?
Simplicity at its Best: The process is a breeze, perfect for bakers of all skill levels.
Irresistible Flavor: The blend of honey and cinnamon creates a warm, inviting taste that captures the essence of fall in every bite.
Crowd-Pleasing Delight: These blondies are sure to be a hit at any gathering or family dinner, leaving everyone craving seconds.
Versatile Treat: Enjoy them warm on their own or dressed up with a scoop of ice cream for an indulgent dessert option.
Quick and Easy: Ready in just over 25 minutes, these blondies are the ultimate time-saving recipe, making them ideal for busy bakers.
Once you try this delicious easy pan dessert recipe, you’ll want to keep it close for every sweet occasion!
Ingredients for Easy Cinnamon Sugar Blondies
• Discover the essential elements for a delightful fall treat!
For the Batter
- Large Egg – Binds the ingredients together and adds moisture; no substitutions needed.
- Unsalted Butter (½ cup, melted) – Provides richness and flavor; you can replace with margarine for a dairy-free option.
- Honey (¼ cup) – Adds natural sweetness and moisture; maple syrup is a great alternative if desired.
- Vanilla Extract (1 teaspoon) – Enhances flavor; feel free to substitute with almond extract if you prefer a different twist.
- All-Purpose Flour (1 cup) – Forms the structure of the blondies; for a gluten-free version, switch to a 1:1 gluten-free blend.
- Light Brown Sugar (1 cup, packed) – Contributes sweetness and moisture for chewiness; regular sugar can be used but will change the flavor slightly.
- Salt (½ teaspoon) – Balances sweetness and is essential for flavor; do not omit.
- Ground Cinnamon (1 teaspoon, divided) – Offers aromatic flavor; important for the ‘easy cinnamon sugar blondies’ distinction; do not substitute.
For Topping
- Granulated Sugar (3 tablespoons) – Creates a delightful sweet crust on top; you can swap for coconut sugar for a less refined option.
With these simple ingredients, you’re just a whisk away from warm, chewy bliss! Happy baking!
How to Make Easy Cinnamon Sugar Blondies
Preheat Oven: Start by preheating your oven to 350°F (175°C). Prepare an 8×8-inch baking pan by greasing it or lining it with parchment paper for easy removal.
Make Batter: In a mixing bowl, whisk together the melted butter and brown sugar until smooth. Then, add in the egg, honey, and vanilla extract, mixing until everything is well combined.
Combine Dry Ingredients: Gradually stir in the flour, salt, and ½ teaspoon of ground cinnamon until just combined. Be careful not to overmix; you want a nice, tender blondie.
Spread and Top: Pour the batter into your prepared pan and spread it evenly. In a small dish, mix the granulated sugar with the remaining ½ teaspoon of cinnamon, then sprinkle this mixture generously over the top.
Bake: Place in the preheated oven and bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before cutting into 16 delicious blondies.
Optional: Serve with a scoop of vanilla ice cream for an extra special treat.
Exact quantities are listed in the recipe card below.
Variations & Substitutions for Easy Cinnamon Sugar Blondies
Feel free to personalize this delightful recipe and make it your own with these simple ideas!
Gluten-Free: Swap all-purpose flour for a 1:1 gluten-free blend for a safe treat for those avoiding gluten.
Dairy-Free: Replace unsalted butter with margarine or coconut oil to cater to dairy-free preferences without sacrificing flavor.
Maple Twist: Use maple syrup instead of honey for a unique sweetness that complements the cinnamon beautifully.
Nutty Addition: Fold in chopped walnuts or pecans for a delightful crunch and added depth of flavor in every bite.
Chocolate Delight: Stir in a handful of semi-sweet or dark chocolate chips to indulge your chocolate cravings!
Spiced Up: Enhance the flavor profile by adding a pinch of nutmeg or allspice for an extra aromatic touch.
Coconut Sugar: Substitute granulated sugar with coconut sugar for a less refined and slightly caramel-like sweetness.
Fruity Flavor: Add in mashed bananas or applesauce for a moist texture and an unexpected fruity twist.
Let your creativity shine as you explore these variations and make these blondies your favorite fall treat!
How to Store and Freeze Easy Cinnamon Sugar Blondies
- Room Temperature: Keep blondies in an airtight container for up to 1 week, maintaining their delightful chewiness and flavor.
- Fridge: If you prefer a softer texture, these blondies can also be stored in the fridge for about 5-7 days; simply bring to room temperature before enjoying.
- Freezer: For longer storage, wrap blondies individually in plastic wrap and place them in a freezer-safe container for up to 3 months. Thaw them overnight in the fridge when ready to enjoy.
- Reheating: To warm up, microwave for 10-15 seconds or place in a 350°F oven for a few minutes, enhancing that fresh-baked aroma of your easy cinnamon sugar blondies.
Make Ahead Options
These easy cinnamon sugar blondies are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing everything and storing it in the refrigerator; just remember to cover it tightly to maintain freshness. You can also bake the blondies ahead of time and store them in an airtight container for up to 3 days at room temperature, which keeps them chewy and delicious. When you’re ready to serve, simply slice them up and enjoy them as is, or warm them in the microwave for a few seconds to enhance their flavor. This means you’ll have a sweet fall treat ready with minimal effort when you’re short on time!
Expert Tips
Avoid Overbaking: Blondies will continue to set as they cool. Remove them from the oven when the center feels soft but firm to the touch for the perfect texture.
Mix Gently: Stir the batter until just combined to prevent toughness. Overmixing can lead to dry blondies, so stop mixing as soon as there are no dry streaks.
Cool Completely: Allow blondies to cool fully in the pan for clean cuts. If you slice them while warm, they may crumble and not hold their shape.
Customize Flavors: Don’t hesitate to add your favorite mix-ins like chocolate chips or nuts for added texture and taste. These variations can take your easy cinnamon sugar blondies to a whole new level!
Storage Tips: These treats can be kept in an airtight container at room temperature for up to a week, or you can freeze them for longer storage to enjoy later.
What to Serve with Easy Cinnamon Sugar Blondies?
As the aroma of these delightful blondies fills your kitchen, consider these satisfying dishes that will elevate your meal experience.
- Golden Apple Crisp: The warm cinnamon notes in the crisp complement the blondies while adding a fruity twist that evokes autumn.
- Creamy Vanilla Ice Cream: A scoop of ice cream served alongside adds a chill and creamy texture that beautifully contrasts the warm, chewy blondies.
- Spiced Chai Latte: The rich spices in a warm chai latte harmonize perfectly with the flavors of honey and cinnamon, creating a cozy beverage pairing.
- Pumpkin Soup: The creamy, slightly spiced pumpkin soup serves as a savory counterpoint that balances the sweet indulgence of the blondies.
- Maple Pecan Salad: This fresh salad, dressed with maple vinaigrette, adds a crunch and lightness to complement the rich flavors of the blondies.
- Caramel Drizzle: Drizzling warm caramel over the blondies intensifies their sweetness and adds a decadent finish that’s hard to resist.
Enjoy the delightful dance of flavors and textures by pairing your easy cinnamon sugar blondies with these tempting options!
Easy Cinnamon Sugar Blondies Recipe FAQs
How do I select the best honey for the blondies?
Absolutely! When choosing honey, opt for raw or locally sourced honey for the best flavor and health benefits. Look for honey that’s clear and free from dark spots or crystallization, ensuring freshness. Remember, the floral notes will enhance your blondies’ flavor profile, making a noticeable difference in your finished dessert.
How should I store my blondies?
These easy cinnamon sugar blondies can be stored in an airtight container at room temperature for up to 1 week. If you want them to stay fresh even longer, consider refrigerating them, as this can help maintain their chewy texture for about 5-7 days. Just remember to let them return to room temperature before serving!
Can I freeze the blondies for later enjoyment?
Absolutely! To freeze your blondies, wrap each piece individually in plastic wrap, ensuring no air can enter. Then, place them in a freezer-safe container. They’ll stay fresh for up to 3 months. When you’re ready to enjoy, simply thaw them overnight in the fridge or let them sit at room temperature for an hour. Reheat if desired for that fresh-baked aroma.
What should I do if my blondies come out too dry?
Very often, dry blondies result from overbaking or overmixing the batter. To remedy this, make sure to bake them just until a toothpick inserted in the center comes out clean; a few moist crumbs are okay. If they do happen to turn out dry, try serving with a scoop of ice cream or topping them with whipped cream for added moisture.
Are the ingredients safe for those with allergies?
Check your ingredient labels! This recipe notably contains common allergens like eggs and dairy (through the butter). If you’re accommodating allergies, consider using a dairy-free margarine and ensuring the egg is from a safe source. For nut allergies, make sure all additional ingredients and toppings are nut-free. Always tailor to your audience’s needs!
Can I substitute any ingredients for dietary preferences?
Yes, indeed! For a vegan version, replace the egg with a flaxseed or chia seed egg, and use a plant-based butter. If you’re looking for a gluten-free option, substitute the all-purpose flour with a 1:1 gluten-free blend. Just keep in mind that the flavor and texture may vary slightly with substitutions, but they will still be delicious!
Irresistibly Easy Cinnamon Sugar Blondies: Your Sweet Fall Treat
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Prepare an 8x8-inch baking pan by greasing it or lining it with parchment paper.
- In a mixing bowl, whisk together the melted butter and brown sugar until smooth. Add the egg, honey, and vanilla extract, mixing until well combined.
- Gradually stir in the flour, salt, and ½ teaspoon of ground cinnamon until just combined.
- Pour the batter into the prepared pan and spread it evenly. In a small dish, mix the granulated sugar with the remaining ½ teaspoon of cinnamon and sprinkle over the top.
- Bake for 22-25 minutes, or until a toothpick inserted comes out clean. Allow to cool completely before cutting into 16 pieces.
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